La Cantina
Osteria 106
Wine List
An Italian-focused list with sparkling and rosé, fresh whites, classic reds, draft beer and after-dinner pours.
An Italian-focused list with sparkling and rosé, fresh whites, classic reds, draft beer and after-dinner pours.
Prosecco — Veneto
Corvina, Lagrein, Rondinella — Lombardia
Pinot Grigio — Trentino Alto Adige
Sauvignon Blanc — Sudtirol Alto Adige
Vermentino — Toscana
Falanghina — Campania
Cortese — Piemonte
Caprettone, Catalanesca — Campania
Pecorino — Marche
Ribolla Gialla — Friuli Venezia Giulia
Turbiana — Veneto
Chardonnay — Salento
Riesling, Durella, Garganega — Veneto
Carricante, Catarratto, Grecanico, Minnella — Sicilia
Greco di Tufo — Campania
Montepulciano — Abruzzo
Sangiovese — Toscana
Nebbiolo — Piemonte
Sangiovese, Cabernet Sauvignon, Merlot, Syrah — Toscana
Nebbiolo — Piemonte
Piedirosso, Olivella, Aglianico — Campania
Barbera — Piemonte
Schiava — Sudtirol Alto Adige
Cabernet Sauvignon — Calabria
Merlot — Friuli Venezia Giulia
Pinot Nero — Sudtirol Alto Adige
Syrah — Sicilia
Sangiovese — Toscana
Sangiovese — Umbria
Cabernet Sauvignon, Cabernet Franc, Merlot — Veneto
Aglianico — Campania
Corvina, Molinara, Rondinella — Veneto
Sangiovese Grosso — Toscana
Sangiovese, Cabernet Sauvignon, Cabernet Franc — Toscana
Pilsner — Germany — 4.85 ABV
Belgian Ale — USA — 9.5% ABV
I.P.A. — USA — 6.0% ABV
Hard Cider — USA — 5.1% ABV
Our list highlights classic Italian regions from Piemonte and Veneto to Toscana, Campania, Sicilia, Marche, Abruzzo and Friuli Venezia Giulia.
Vintages may occasionally differ due to supplier variances prior to list updates.